Sugar decoration techniques with Ewald Notter
Sugar decoration techniques with Ewald Notter [videorecording] /
produced by the Food & Beverage Institute.
- Hyde Park, N.Y. : Culinary Institute of America [distr.] ; Notter School of Pastry Arts, c2007.
- 1 DVD (81min.) : sd., col. ; 4 3/4 in.
Title from disc label. Originally produced c2006. The two programs on this DVD were previously issued as two separate videorecordings.
Sugar decoration, the sweetest art (42 min.) --Advanced sugar decoration, sweet success (39 min.)
Writer/producers, Philip Miller and Joanne A. Meyer ; director, Philip Miller. Writer/producers, Philip Miller and Joanne A. Meyer ; director, Philip Miller.
Host/instructor, Ewald Notter.
In program one, Chef Notter demonstrates the proper way to boil sugar to prepare it for handling and then casts, pulls, and pours it for various displays. In program two, Chef Notter shows how to blow sugar and add color and embellishments to sugar pieces, store and transport finished works and to design and create centerpieces.
DVD.
1583153349 9781583153345
Sugar art.
Cookery (Sugar)
TX799
641.636
Title from disc label. Originally produced c2006. The two programs on this DVD were previously issued as two separate videorecordings.
Sugar decoration, the sweetest art (42 min.) --Advanced sugar decoration, sweet success (39 min.)
Writer/producers, Philip Miller and Joanne A. Meyer ; director, Philip Miller. Writer/producers, Philip Miller and Joanne A. Meyer ; director, Philip Miller.
Host/instructor, Ewald Notter.
In program one, Chef Notter demonstrates the proper way to boil sugar to prepare it for handling and then casts, pulls, and pours it for various displays. In program two, Chef Notter shows how to blow sugar and add color and embellishments to sugar pieces, store and transport finished works and to design and create centerpieces.
DVD.
1583153349 9781583153345
Sugar art.
Cookery (Sugar)
TX799
641.636