Design and equipment for restaurants and foodservice : a management view /
Katsigris, Costas.
Design and equipment for restaurants and foodservice : a management view / Costas Katsigris, Chris Thomas. - 3rd ed. - Hoboken, N.J. : Wiley, c2009. - xvii, 603 p. : ill. ; 29 cm.
Includes index.
1. Economics of site selection -- 2. Restaurant atmosphere and design -- 3. Principles of kitchen design -- 4. Space allocation -- 5. Electricity and energy management -- 6. Gas, steam, and water -- 7. Design and environment -- 8. Safety and sanitation -- 9. Buying and installing foodservice equipment -- 10. Storage equipment: dry and refrigerated -- 11. Preparation equipment: ranges and ovens -- 12. Preparation equipment: fryers and fry stations -- 13. Preparation equipment: broilers, griddles, and tilting braising pans -- 14. Steam cooking equipment -- 15. Cook-chill technology -- 16. Dishwashing and waste disposal -- 17. Miscellaneous kitchen equipment -- 18. Smallware for kitchens -- 19. Tableware.
0471762482 : HRD $85.20 9780471762485
John Wiley & Sons Inc, Order Processing Dept 432 Elizabeth Ave, Somerset, NJ, USA, 08873 SAN 200-2272
2008012188
Food service management.
Food service--Equipment and supplies.
Restaurants--Design and construction.
TX911.3.M27 / K395 2009
647.95068
Design and equipment for restaurants and foodservice : a management view / Costas Katsigris, Chris Thomas. - 3rd ed. - Hoboken, N.J. : Wiley, c2009. - xvii, 603 p. : ill. ; 29 cm.
Includes index.
1. Economics of site selection -- 2. Restaurant atmosphere and design -- 3. Principles of kitchen design -- 4. Space allocation -- 5. Electricity and energy management -- 6. Gas, steam, and water -- 7. Design and environment -- 8. Safety and sanitation -- 9. Buying and installing foodservice equipment -- 10. Storage equipment: dry and refrigerated -- 11. Preparation equipment: ranges and ovens -- 12. Preparation equipment: fryers and fry stations -- 13. Preparation equipment: broilers, griddles, and tilting braising pans -- 14. Steam cooking equipment -- 15. Cook-chill technology -- 16. Dishwashing and waste disposal -- 17. Miscellaneous kitchen equipment -- 18. Smallware for kitchens -- 19. Tableware.
0471762482 : HRD $85.20 9780471762485
John Wiley & Sons Inc, Order Processing Dept 432 Elizabeth Ave, Somerset, NJ, USA, 08873 SAN 200-2272
2008012188
Food service management.
Food service--Equipment and supplies.
Restaurants--Design and construction.
TX911.3.M27 / K395 2009
647.95068