The Broker
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41
The food and feasts of Jesus :
by Neel, Douglas E., -
42
Under pressure :
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43
Charcuterie :
by Ruhlman, Michael, -
44
Organic :
by Laufer, Peter, -
45
Modern gastronomy A to Z :
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46
The new food lover's companion :
by Herbst, Sharon Tyler. -
47
Life from scratch :
by Martin, Sasha. -
48
Tasty :
by McQuaid, John, -
49
In meat we trust :
by Ogle, Maureen, -
50
Pandora's lunchbox :
by Warner, Melanie. -
51
Vegetarianism /
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52
The industrial food complex /
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53
Inventing baby food :
by Bentley, Amy, -
54
The psychology of eating and drinking /
by Logue, A. W. -
55
Death in the pot :
by Satin, Morton. -
56
Nutrition almanac /
by Kirschmann, Gayla J. -
57
Mendel in the kitchen :
by Fedoroff, Nina V. -
58
The McDonaldization of society /
by Ritzer, George. -
59
Terrors of the table :
by Gratzer, W. B. -
60
Mesquite, its biology in two desert scrub ecosystems /